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Pavlova cake
580000,00
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Information
:
delicate meringue dessert with a crisp outer shell and a soft, marshmallow-like center. Topped with Mascarpone based whipped crea, lime curd, raspberries, blackcurrant and mango
Ingredients
:
Merengue
:
Egg white, sugar, lime, salt, cornstarch
Cream
:
Whipping cream, sugar powder, mascarpone
Lime curd
:
Lime, eggs, sugar, butter
Passion fruit curd
:
Passion fruit puree, eggs, sugar, butter
Pavlova fruit mix
:
raspberry frozen, cherry frozen, mango fresh
Nutrition Facts 100g:
Calories: 235
Fat: 10g
Carbs: 31g
Protein: 4g
The cake's production time is 48 hours
The cake's shelf life is 72 hours if stored in a refrigerator at 2-4°C
Storage period and conditions
Storage period and conditions
The shelf life of the cake is 72 hours if stored in the refrigerator at a temperature of 2-4°C.
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