Pavlova cake

Information:
delicate meringue dessert with a crisp outer shell and a soft, marshmallow-like center. Topped with Mascarpone based whipped crea, lime curd, raspberries, blackcurrant and mango

Ingredients:
Merengue:
Egg white, sugar, lime, salt, cornstarch
Cream:
Whipping cream, sugar powder, mascarpone
Lime curd:
Lime, eggs, sugar, butter
Passion fruit curd:
Passion fruit puree, eggs, sugar, butter
Pavlova fruit mix:
raspberry frozen, cherry frozen, mango fresh

Nutrition Facts 100g:
Calories: 235
Fat: 10g
Carbs: 31g
Protein: 4g

The cake's production time is 48 hours
The cake's shelf life is 72 hours if stored in a refrigerator at 2-4°C