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Honey raspberry cake
365000,00
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Information
:
thin tender honey layers with sour cream frosting and raspberries
Ingredients
:
Honey, eggs, sugar, flour, sour cream, yogurt, cream, raspberries, butter, lime, soda, agar-agar
Nutrition Facts 100g:
Calorie content 338
KcalFats 17g
Carbohydrates 34g
Proteins 4g
The cake's production time is 48 hours
The cake's shelf life is 72 hours if stored in a refrigerator at 2-4°C
Storage period and conditions
Storage period and conditions
The shelf life of the cake is 72 hours if stored in the refrigerator at a temperature of 2-4°C.
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Made on
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