Honey chocolate cake

365000,00
Rp
Information:
thin tender chocolate layers with honey and sour cream frosting

Ingredients:
Honey, eggs, sugar, flour, sour cream, yogurt, cream, cocoa, butter, lime, soda

Nutrition Facts 100g:
Calories: 341
Fat: 19g
Carbs: 44g
Protein: 4g

The cake's production time is 48 hours
The cake's shelf life is 72 hours if stored in a refrigerator at 2-4°C
Storage period and conditions

Storage period and conditions

The shelf life of the cake is 72 hours if stored in the refrigerator at a temperature of 2-4°C.
Additional
Made on
Tilda