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Honey chocolate cake
365000,00
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Information
:
thin tender chocolate layers with honey and sour cream frosting
Ingredients
:
Honey, eggs, sugar, flour, sour cream, yogurt, cream, cocoa, butter, lime, soda
Nutrition Facts 100g:
Calories: 341
Fat: 19g
Carbs: 44g
Protein: 4g
The cake's production time is 48 hours
The cake's shelf life is 72 hours if stored in a refrigerator at 2-4°C
Storage period and conditions
Storage period and conditions
The shelf life of the cake is 72 hours if stored in the refrigerator at a temperature of 2-4°C.
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Made on
Tilda
