Napoleon chocolate cake

350000,00
Rp
Information:
thin crispy chocolate puff pastry layers, custard cream with pure milk chocolate, whipping cream and some condensed milk

Ingredients:
Layers:
Butter, water, salt, flour, cacao powder
Cream:
Whipping cream, milk, eggs, cornstarch, vanilla extract, milk chocolate

Nutrition Facts 100g:
Calories: 370
Fat: 19g
Carbs: 41g
Protein: 5g

The cake's production time is 48 hours
The cake's shelf life is 72 hours if stored in a refrigerator at 2-4°C
Storage period and conditions

Storage period and conditions

The shelf life of the cake is 72 hours if stored in the refrigerator at a temperature of 2-4°C.
Additional
Made on
Tilda