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Napoleon chocolate cake
350000,00
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Information
:
thin crispy chocolate puff pastry layers, custard cream with pure milk chocolate, whipping cream and some condensed milk
Ingredients
:
Layers
:
Butter, water, salt, flour, cacao powder
Cream
:
Whipping cream, milk, eggs, cornstarch, vanilla extract, milk chocolate
Nutrition Facts 100g:
Calories: 370
Fat: 19g
Carbs: 41g
Protein: 5g
The cake's production time is 48 hours
The cake's shelf life is 72 hours if stored in a refrigerator at 2-4°C
Storage period and conditions
Storage period and conditions
The shelf life of the cake is 72 hours if stored in the refrigerator at a temperature of 2-4°C.
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Made on
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