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Red velvet cake
460000,00
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Information:
known for its striking red color and subtle cocoa flavor. Layered with cream cheese frosting and raspberry confiture
Ingredients
:
Eggs, sugar,cream cheese, cream, flour, yogurt, coconut oil, raspberries, cocoa, baking powder, soda, agar, red food coloring
Nutrition Facts 100g:
Calories: 393
Fat: 21g
Carbs: 47g
Protein: 4g
The cake's production time is 48 hours
The cake's shelf life is 72 hours if stored in a refrigerator at 2-4°C
Storage period and conditions
Storage period and conditions
The shelf life of the cake is 72 hours if stored in the refrigerator at a temperature of 2-4C
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Made on
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