Napoleon cake

350000,00

Information:
thin crispy puff pastry layers, custard cream with pure vanilla seeds, whipping cream and some condensed milk

Ingredients:
Layers:
Butter, water, salt, flour
Cream:
Condensed milk, whipping cream, milk, eggs, cornstarch, vanilla extract

Nutrition Facts 100g:
Calories: 360
Fat: 16g
Carbs: 32g
Protein: 5g

The cake's production time is 48 hours
The cake's shelf life is 72 hours if stored in a refrigerator at 2-4°C

Storage period and conditions

The shelf life of the cake is 72 hours if stored in the refrigerator at a temperature of 2-4°C.

Additional