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Honey blackcurrant cake
365000,00
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Information
:
thin tender honey layers with sour cream frosting and blackcurrant
Ingredients
:
Biscuit
:
Egg, butter, honey, sugar, flour, baking soda, lime
Cream
:
Sour cream, yogurt, sugar powder, whipping cream
Black currant
Nutrition Facts 100g:
Calories: 334
Fat: 17g
Carbs: 42g
Protein: 4g
The cake's production time is 48 hours
The cake's shelf life is 72 hours if stored in a refrigerator at 2-4°C
Storage period and conditions
Storage period and conditions
The shelf life of the cake is 72 hours if stored in the refrigerator at a temperature of 2-4°C.
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Made on
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