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Prague vegan cake

435000,00
Rp
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Information:
chocolate sponge creamy filling, apricot homemade jam and a smooth chocolate glaze. Gluten-free and vegan

Ingredients:
Cacao powder, flour no gluten (cassava), sugar, soy milk, dark chocolate vegan, almond flour, orange, coconut cream, agar, dried apricots, cacao butter

Nutrition Facts 100g:
Calories: 409
Fat: 29g
Carbs: 29g
Protein: 4g

The cake's production time is 48 hours
The cake's shelf life is 72 hours if stored in a refrigerator at 2-4°C
Storage period and conditions

Storage period and conditions

The shelf life of the cake is 72 hours if stored in the refrigerator at a temperature of 2-4°C.
Additional