Panco cake

415000,00
Rp
Information:
chocolate sponge crush layers, sour cream frosting, walnuts, pineapple and cranberries

Ingredients:
Eggs, walnuts, sugar, cream, yogurt, sour cream, dried cranberries, fresh pineapple, milk, vegetable oil, baking powder, flour, cocoa

Nutrition Facts 100g:
Calories: 320
Fat: 13g
Carbs: 33g
Protein: 5g

The cake's production time is 48 hours
The cake's shelf life is 72 hours if stored in a refrigerator at 2-4°C
Storage period and conditions

Storage period and conditions

The shelf life of the cake is 72 hours if stored in the refrigerator at a temperature of 2-4°C.
Additional
Made on
Tilda