Choco-passion cake

630000,00
Rp
Information:
moist milk chocolate sponge layers and passion fruit confiture. Covered with milk chocolate ganache

Ingredients:
Eggs, sugar, flour, milk chocolate, dark chocolate, cream, butter, milk, flour, corn starch, baking powder, passion fruit puree, honey, agar-agar, salt

Nutrition Facts 100g:
Calories: 360
Fat: 12g
Carbs: 43g
Protein: 4g

The cake's production time is 48 hours
The cake's shelf life is 72 hours if stored in a refrigerator at 2-4°C
Storage period and conditions

Storage period and conditions

The shelf life of the cake is 72 hours if stored in the refrigerator at a temperature of 2-4°C.
Additional
Made on
Tilda