Snickers Cheese cake

Information:
chocolate crumble base topped with a baked creamy layer of cream cheese, tofu and peanut butter, finished with salted caramel, crushed peanuts, and milk chocolate

Ingredients:
Base:
Butter, sugar powder, egg yolk, flour, cacao, salt, cinnamon
Cream cheese filling:
Cream cheese, tofu, sugar, peanut butter, egg, whipping cream
Caramel:
Sugar, cream, butter, salt
Chocolate covering:
Milk chocolate, butter, whipping cream

Nutrition Facts 100g:
Calories: 374
Fat: 27g
Carbs: 32g
Protein: 5g

The cake's production time is 48 hours
The cake's shelf life is 72 hours if stored in a refrigerator at 2-4°C