Merengue raspberry cake

500000,00
Rp
Information:
light dessert made with crispy meringue layers, fluffy whipped cream, and raspberries

Ingredients:
Merengue:
Egg white, sugar, lime, salt, cornstarch
Cream:
Whipping cream, sugar powder
Raspberries

Nutrition Facts 100g:
Calories: 236
Fat: 16g
Carbs: 33g
Protein: 6g

The cake's production time is 48 hours
The cake's shelf life is 72 hours if stored in a refrigerator at 2-4°C
Storage period and conditions

Storage period and conditions

The shelf life of the cake is 72 hours if stored in the refrigerator at a temperature of 2-4°C.
Additional
Made on
Tilda