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Merengue raspberry cake
500000,00
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Information
:
light dessert made with crispy meringue layers, fluffy whipped cream, and raspberries
Ingredients
:
Merengue
:
Egg white, sugar, lime, salt, cornstarch
Cream
:
Whipping cream, sugar powder
Raspberries
Nutrition Facts 100g:
Calories: 236
Fat: 16g
Carbs: 33g
Protein: 6g
The cake's production time is 48 hours
The cake's shelf life is 72 hours if stored in a refrigerator at 2-4°C
Storage period and conditions
Storage period and conditions
The shelf life of the cake is 72 hours if stored in the refrigerator at a temperature of 2-4°C.
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Made on
Tilda
