Banana cheese cake

Information:
chocolate banana layers, cheese soufflé, banana caramel and cream cheese frosting

Ingredients:
Biscuit:
Butter, regular flour, cacao powder, egg, sugar, baking soda, honey, banana puree
Souffle:
Egg, whipping cream, cream cheese, flour, sugar, butter, lime, salt
Cream:
Cream cheese, whipping cream, sugar powder
Banana caramel:
Sugar, banana puree, lime juice, butter
Cashew nuts

Nutrition facts 100g:
Calories: 390
Fat: 18g
Carbs: 44g
Protein: 7g

The cake's production time is 48 hours
The cake's shelf life is 72 hours if stored in a refrigerator at 2-4°C