Birds’ milk

350000,00
Rp
Information:
Famous dessert made with condensed milk based sponge soaked in milk syrup and fluffy egg white vanilla soufflé. Topped with a rich dark chocolate ganache

Ingredients:
Egg whites, sugar, condensed milk, butter, agar, dark chocolate, oil, passion fruit purée

Nutrition Facts 100g:
Calories: 360
Fat: 16g
Carbs: 32g
Protein: 5g

The cake's production time is 48 hours
The cake's shelf life is 72 hours if stored in a refrigerator at 2-4°C
Storage period and conditions

Storage period and conditions

The shelf life of the cake is 72 hours if stored in the refrigerator at a temperature of 2-4°C.
Additional
Made on
Tilda