Carrot cake

Information:
moist carrot layers with nuts, raisins and shredded coconut, salted caramel and cream-cheese frosting

Ingredients:
Biscuit:
Carrot peeled, coconut flakes, honey, water, coconut milk, water, oil, vinegar, sugar, lime zest, flour, cinnamon , cacao powder, baking powder, baking soda, salt, raisin, peanuts
Cream:
Cream cheese, whipping cream, sugar powder
Caramel:
Sugar, cream, butter, salt

Nutrition Facts 100g:
Calories: 356
Fat: 17g
Carbs: 42g
Protein: 4g

The cake's production time is 48 hours
The cake's shelf life is 72 hours if stored in a refrigerator at 2-4°C